NRHEG Community Education is offering a canning meat, poultry and vegetables class.
This class has been a hit for the last few years. If you thought using the pressure cooker was scary, this class is for you. Join us in learning all about preserving meat and poultry using a pressure canner.
Popular methods of preservation will be covered, as well as proper techniques for using the pressure cooker. Take home ideas and recipes for a variety of different foods.
• Date: Monday, May 8
• Time: 6:–7:30 p.m.
• Cost: $20
• Location: FACS Room at USC high school
• Instructor: Marilyn Dobberstein
• Register by: May 1
For more information, call Marilyn at 507-417-2667.